Karpagam Academy of Higher Education (KAHE) and Moringa Promise Wellness Pvt. Ltd. signed an MoU on August 29, 2024, fostering collaboration in wellness and food technology research. The event was attended by key officials from both organizations.
Coimbatore: The Department of Food Technology, Faculty of Engineering, and Centre of Food Nanotechnology at Karpagam Academy of Higher Education (KAHE) successfully organized the signing of a Memorandum of Understanding (MoU) with Moringa Promise Wellness Pvt. Ltd. on August 29, 2024. This collaboration marks a significant milestone in advancing research and innovation in wellness and food technology.
The ceremony was graced by the presence of esteemed guests, including K. Ranjith Kumar, Founder Director and CEO of Moringa Promise Wellness Pvt. Ltd. Key dignitaries from KAHE were also present, including Dr. B. Venkatachalapathy, Vice-Chancellor, Dr. S. Ravi, Registrar, Dr. A. Amudha, Dean of the Faculty of Engineering, and Dr. V. Parthasarathy, Dean of R&D and Industry Relations.
This partnership is expected to pave the way for innovative projects, research initiatives, and create new opportunities for placements and internships. The collaboration aims to bridge the gap between academia and industry, fostering practical applications of food technology and wellness concepts.
The MoU signing ceremony symbolizes a commitment to mutual growth and development in the fields of wellness and food technology. It is anticipated that this partnership will lead to groundbreaking research and advancements that will benefit both the academic community and the wellness industry.
The ceremony was graced by the presence of esteemed guests, including K. Ranjith Kumar, Founder Director and CEO of Moringa Promise Wellness Pvt. Ltd. Key dignitaries from KAHE were also present, including Dr. B. Venkatachalapathy, Vice-Chancellor, Dr. S. Ravi, Registrar, Dr. A. Amudha, Dean of the Faculty of Engineering, and Dr. V. Parthasarathy, Dean of R&D and Industry Relations.
This partnership is expected to pave the way for innovative projects, research initiatives, and create new opportunities for placements and internships. The collaboration aims to bridge the gap between academia and industry, fostering practical applications of food technology and wellness concepts.
The MoU signing ceremony symbolizes a commitment to mutual growth and development in the fields of wellness and food technology. It is anticipated that this partnership will lead to groundbreaking research and advancements that will benefit both the academic community and the wellness industry.