TNAU conducts Training on preparation of spice powders and pickles

Coimbatore: Two days training on “Preparation of spice powders and pickles’’ will be held at Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore on 20.03.2024 and 21.03.2024 between 9.30 A.M and 5.00 P.M. Training will be given on the following processing technologies.

* Masala powders

* Ready - to - use pastes

* Mushroom pickle

* Banana flower pickle

* Bitter gourd pickle

* Brinjal pickle

* Onion pickle

Interested persons are requested to pay Rs.1,770/- (1500/+ GST 18%) - (Rupees One thousand Seven hundred and Seventy only) in person on the first day of training.

Place of Training:

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

TamilNadu Agricultural University,

Coimbatore-641003.

Bus stop: Gate no.07 (opposite gate to Botanical garden), TNAU via Marudhamalai road.

For further details, please contact:

The Professor and Head,

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore - 641003.

E-Mail: [email protected]

Mobile: 94885 18268

Phone : 0422 6611268