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'Noothuku Muttai' (0/100), an egg speciality restaurant has recently started it's operation at Sri Krishna College of Engineering and Technology and has been gaining popularity among the students. Three engineering graduates and an accountancy graduate are the proud owners of this food outlet.
Hariharan, Anil, Kumaresh and Joseph, after completing their graduation were not attracted much by the regular jobs available in their respective fields. One thing apart from friendship that unified them was 'Food & Cooking'. Their assiduous passion towards food, motivated them to think in depth of choosing it as their career.
Hariharan, shared that during the initial phase they displayed their food stalls at small events to ascertain the responsiveness of the customers towards their innovative food and taste. The promising response they received during the experimental phase triggered them to think big and that's how 'Noothuku Muttai' was born!
'Initially, our parents were reluctant on our idea but our determination and passion, changed their minds and now with their blessings, we are proud about our start-up' Hariharan said.
Close to 100 dishes, all based on egg, is the killer feature of this food joint. Apart from egg-based dishes, the outlet serves 10 types of sandwiches, fried rice and biriyani. Lip-smacking assorted milk shakes are served at 'The Shake Studio' in the same place.
Their signature dish 'body builder omelette' is the most sought after dish among the customers. The outlet has become a popular food joint at SKCET within a short period and it's filled with students during the break sessions.
Soon, new outlets will pop-up at hot destinations, the owners remarked cheerfully.
Hariharan, Anil, Kumaresh and Joseph, after completing their graduation were not attracted much by the regular jobs available in their respective fields. One thing apart from friendship that unified them was 'Food & Cooking'. Their assiduous passion towards food, motivated them to think in depth of choosing it as their career.
Hariharan, shared that during the initial phase they displayed their food stalls at small events to ascertain the responsiveness of the customers towards their innovative food and taste. The promising response they received during the experimental phase triggered them to think big and that's how 'Noothuku Muttai' was born!
'Initially, our parents were reluctant on our idea but our determination and passion, changed their minds and now with their blessings, we are proud about our start-up' Hariharan said.
Close to 100 dishes, all based on egg, is the killer feature of this food joint. Apart from egg-based dishes, the outlet serves 10 types of sandwiches, fried rice and biriyani. Lip-smacking assorted milk shakes are served at 'The Shake Studio' in the same place.
Their signature dish 'body builder omelette' is the most sought after dish among the customers. The outlet has become a popular food joint at SKCET within a short period and it's filled with students during the break sessions.
Soon, new outlets will pop-up at hot destinations, the owners remarked cheerfully.