Tamil Nadu Agricultural University in Coimbatore will conduct a two-day training program on July 23-24, 2024, focusing on commercial production of vegetable and fruit products. The program aims to teach various food processing techniques.
Coimbatore: The Tamil Nadu Agricultural University (TNAU) in Coimbatore has announced a two-day training program on "Commercial Production of Vegetable and Fruit Products" scheduled for July 23 and 24, 2024. The training will be held from 9:30 AM to 5:00 PM on both days.
The program will provide hands-on training in preparing various food products such as dehydrated vegetables and fruits, mixed fruit jam, squash, ready-to-serve beverages, pickles, candy, and fruit bars. This initiative aims to equip participants with skills in food processing and value addition to agricultural produce.
Interested individuals can register for the training by paying a fee of Rs. 1,770 (Rs. 1,500 + 18% GST) on the first day of the program. The training will take place at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003.
For those traveling by bus, the nearest stop is Gate No. 7, Tamil Nadu Agricultural University, via Marudhamalai Road, Coimbatore - 641003.
For further details and inquiries, interested parties can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641003. The contact number provided is 94885-18268.
This training program is expected to benefit entrepreneurs, farmers, and individuals interested in the food processing industry, providing them with valuable skills in commercial-scale production of vegetable and fruit products.
The program will provide hands-on training in preparing various food products such as dehydrated vegetables and fruits, mixed fruit jam, squash, ready-to-serve beverages, pickles, candy, and fruit bars. This initiative aims to equip participants with skills in food processing and value addition to agricultural produce.
Interested individuals can register for the training by paying a fee of Rs. 1,770 (Rs. 1,500 + 18% GST) on the first day of the program. The training will take place at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003.
For those traveling by bus, the nearest stop is Gate No. 7, Tamil Nadu Agricultural University, via Marudhamalai Road, Coimbatore - 641003.
For further details and inquiries, interested parties can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641003. The contact number provided is 94885-18268.
This training program is expected to benefit entrepreneurs, farmers, and individuals interested in the food processing industry, providing them with valuable skills in commercial-scale production of vegetable and fruit products.