Located in the vicinity of sheer greenery, around the health track of Race Course is an innovative quick to eat, good to earth , food joint Cafe Totaram.
It’s yet another all new concept by food enthusiast, entrepreneur cum change maker Ranjana Singhal who took the initiative to change the way Coimbatore eats.
“I love to bring fusion to my food, I feel eating the authentic taste is good, but adding a twist to it, is better, so why adjust with good when you can taste the better” as quoted by the owner Ranjana.
Everything at Cafe Totaram is a melange of flavours from different parts of the world. There is a dash of pita from the east, served with peri peri from the South America and topped with little tikka from India, and then you taste the original Ranjana special in an ambience that’s totally eco friendly.
Right from the plate food is served in; to the way it’s cooked, everything is like a mush and hugs to the mother earth.
Apart from catching over for a chit chat, you can while away your time with the board games available at the cafe or just flip through its menu card – it’s no less than a coffee table in itself.
So this time when you plan your quick snack or light meals at Cafe Totaram don’t forget to try its new marinated base of Spinach Gherkin cheese garlic with paneer or chicken in your choice of style.
It’s a blended puree of spinach, gherkins, a little of garlic and cheese, with some aromatic herbs to souse your choice of protein based food which can either be grilled or barbequed and served with pita bread or rice.
Mouth watering right!! So stop reading and virtually tasting the flavours when you can go ahead try it only at Cafe Totaram.